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Coffee
Ethiopia – Beshasha
Country of origin: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Farm: Mustefa Abakeno, Beshasha Lot #3
Elevation: 2000-2100m
Variety: Arabica
Variation: 74100, 74112, Heirloom
Process: WashedNote: Fruits, juicy
We recommend that you make this coffee with moka pot, filter cones and machines, Chemex, Aeropress, in cup.
SKU: n/a





